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Best place to have lunch in asheville ncBest place to have lunch in asheville nc
Brunch on Sundays. A local's favorite in Asheville since , featuring area farmers from day one. Southern dishes are served in a friendly diner vibe. Breakfast all day. With a prime corner location in the beautiful Grove Arcade in downtown Asheville, find superior local and organic produce and meats for a bounty of fresh flavors with contemporary style.
Lunch features soups, salads, hand-tossed pizzas and burgers. Dinner offerings range from mussels and calamari to locally sourced steaks and pork, along with signature cocktails and local brews.
Prime outdoor dining patio. A world-class favorite located on charming Wall Street. Chef William Dissen's inventive menu features seasonal and organic ingredients from area farms, plus an extensive wine list.
Live music every Thursday, Friday and Saturday in the bar and lounge. Reservations recommended. Find a warm, cozy atmosphere where the food and service will delight your senses. Enjoy handcrafted cocktails, ample wine offerings, a selection of local draft beer, an extensive rhum list, and of course, delicious food prepared by Chef Owen McGlynn.
Free parking in their private lot downtown. Dine lakeside at Rumbling Bald on Lake Lure by their private beach. Arrive by boat or car. Casual dining includes their favorites, hand-made pizzas and house-ground burgers. At the bar, sip craft beers while watching the game or playing billiards. Come early to enjoy the patio views. Enjoy an elegant dinner or Sunday brunch at this secluded mountaintop, luxury lodge at 5, feet elevation in the Great Smoky Mountains. Sunday brunch buffet has two carving stations and home-made desserts.
Lunch picnics too! Reservations required. Open late April through early November. The original home of Green Man Brewing, the pub specializes in hand-crafted English ales and weekly traditional jam sessions in a charming old world atmosphere.
Open until 1 AM weekdays, 2 AM weekends. Enjoy lunch or dinner in the shadows of Chimney Rock. Carefully crafted dishes feature many local ingredients and the freshest seafood possible. For the ultimate romantic surprise, ask about reserving the chef's private table. Patio seating has cliff views. Exceptional wine list. Open Tuesday-Saturday. Award-winning Executive Chef Tom LaFauci specializes in handmade pasta and smoked meats putting his Italian-American touch on a wide range of crowd-pleasing entrees.
The full bar includes regional beers on tap, craft cocktails, and wines. Their patio is dog-friendly and open year-round and includes a Doggie Menu so your pup can enjoy a meal out with you! Located inside the historic Orchard Inn , their farm-to-table prix-fixe menu changes weekly, with much of the produce from their organic garden.
Enjoy views of the Blue Ridge Mountains and extensive wine list. Make reservations in advance for this special dining experience. Take in the sights and mountain views with a picnic basket from The Rhu in downtown. Picnics include house-baked breads and pastries, local cheese and meats, and salads made from fresh, local produce.
Many choices! Order in advance for quick pick-up. This favorite downtown Italian restaurant is filled with the aromas of house baked artisan bread and mouth watering cuisine.
Focuses on fresh ingredients, biodynamic and organically-produced wine selections. Offers traditional recipes from Italy, featuring hand-tossed pizzas, savory pastas, housemade desserts, gluten-free and vegetarian options. Established as a go-to spot in downtown for good beer, delicious food and a great view overlooking Pack Square Park in a beautifully restored s building.
Offering multiple dining spaces: expansive North Bar with 32 taps and big TVs, South Bar with TVs and free live music every weekend, and a romantic outdoor patio. They touch on many of the cuisines found throughout this country. Great patio! To make a reservation, click on their website or call Features contemporary southern cuisine utilizing fresh, local ingredients to create inspired comfort food with bold flavors. These handcrafted meals are served Wed - Sat for dinner and Sunday for brunch.
Enjoy both indoor and outdoor seating, as well as a cocktail at the bar. This locally-owned independent restaurant features a made-from-scratch American menu, sourcing from local purveyors whenever possible. The indoor dining space includes a private dining room and a full bar, known for its bourbon selection. Or enjoy cocktails or brunch on the outdoor patio. Located in the Hilton Asheville in Biltmore Park , serving breakfast, lunch, dinner, and weekend brunch. A variety of restaurants satisfy any craving or appetite, all adjacent to exciting casino action.
Chef's Stage Buffet is sure to please even the pickiest eaters, with interactive stations that offer tastes from around the world -- Italian, Mexican, Asian, barbeque, a soup and salad bar, and desserts. Located at 5, feet elevation, enjoy breakfast, lunch and dinner, seven days per week. Windows frame a panoramic mountain view.
Also pick up a picnic-to-go. Milepost For a small town, you'll find a nice variety of restaurants, ranging from southern home cooking to a brewery and gourmet dining.
A nice reward after a day of exploring the Great Smokies and Nantahala River. Find a variety of places to eat and drink in Brevard including upscale dining casual eateries, pubs, food trucks, bakeries, coffee shops, and more! My Trip Planner. Also See. Top Foodie Favorites Asheville. Asheville Wine Bars and Craft Cocktails.
Top Bed and Breakfasts in and around Asheville. Get Our Free Email Updates. Receive a monthly digest of top seasonal events, attractions, activities and travel giveaways in Asheville and NC Mountains. Check this out! Here's a fun way to explore downtown Asheville!
Take a walking tour with Taste Carolina Gourmet Food Tours to sample the best cuisine and drinks, while learning about fascinating historical tidbits Sample wines at one of these 15 wineries in the North Carolina mountains and foothills, near Asheville!
Create your own winery tour for a fun afternoon. Talk to the winemakers and stroll through the The staff was friendly and restrooms were clean. The food came out quick and hot. There was plenty of seating inside and all kinds of seating outside. Always a guaranteed good meal. I love the dry rubbed ribs. For the daring try the hot hot Bbq ribs. For safe but I'm not sure healthy there is a terrific pulled chicken. Just add your side Mac and cheese, slaw, cornbread, okra, etc and you won't be disappointed.
This location is along the river in an old warehouse section. A great spot to hangout, bike ride or walk. Try it on Wanderlog. This tasty Asheville restaurant offers a little bit of everything, from wood-smoked whole hog barbecue to delicious fried catfish and many more options. Although the restaurant is currently open for takeout and delivery only, visitors can also dine at the picnic tables outside.
Buxton Hall Barbecue is a traditional eastern Carolina BBQ joint, which means they specialize in wood smoked, whole hog barbecue. Best of all, they offer pasture-raised meat and produce from local farmers, which about as boutique as a modern-day barbecue house can get.
We love the Whole Hog Pulled Pork Plate, dressed with an Eastern Carolina bbq mop and served with pickles, hush puppies, and a choice of two sides. Preserving the art of whole hog 'cue, the menu leads with traditional pulled pork platters and sandwiches. In a landscape dotted with Carolina barbecue joints, Buxton Hall stands head and shoulders above the crowd.
Really cool spot! Hush puppies were delicious. Highly recommend the Lions Share cocktails. Thank you to Scout for being a really kind and personable server. Food was awesome and the atmosphere is so cool! Huge windows with a little lovely mountain ridge view. They even have murals on the walls from Really cool little gem.
We enjoyed our lunch here, but I wouldn't necessarily say we have to make this a regular stop. The sweet tea was perfectly sweet. BBQ is vinegar-based and on the meh side. Honestly can't recommend any of the sauces. We learned about this place from the Food Network, so our expectations were high. The atmosphere was neat and our waitress was friendly. We seated ourselves per their sign's instructions and apparently we sat in a table that gets served by the bar.
The bartender did show up a few minutes later, and apologized for the wait. I would describe the food as ok - but nothing to write home about. I ordered the fish sandwich with lima beans.
I didn't really care for the seasonings in the beans. My husband ordered the chopped brisket po boy sandwich with french fries. The chopped brisket was more like pulled brisket. The taste was fine for both meals - but this isn't a place I'd make a special trip to.
American restaurant. Breakfast restaurant. Sunny Point serves traditional Southern cooking with a modern flair, and since breakfast anytime is an obvious winner, this is definitely one of the best restaurants in Asheville, NC. While downtown is always jumping with locals and tourists, West Asheville sees a lot more locals.
For Asheville neighborhoods, the area promises music, murals — RuPaul and Dolly — quirky bars, and radical bookstores. The restaurant operates its own garden adjacent to its dining room. I love this place. They have a garden out back and indoor, outdoor, and sheltered porch seating. The vibe of the peace is so chill, and the staff is very helpful. The food was great, and they change up their menu often. We got the shrimp and grits, chicken and waffle sandwich, and the lemon pepper crusted trout.
The risotto in the trout was so amazing and perfect. The food came out in a timely manner, and everything was perfect. Amazing cocktails. Got their gin cocktail and it was strong not that we minded. Ordered the pecan crusted fried green tomato sandwich and shrimp and grits. All were delicious. Service was attentive and friendly. Cute place. Loved that it uses local vendors for their food. Even in winter time the patio was super toasty with its enclosure and heaters.
The food was amazing and arrived quickly. The servers were all really helpful and friendly. You would never know it was mid-February when we went Contemporary American cuisine featuring local ingredients served in a chic space with a patio. Simply put, their gnocchi is to die for, as are the Short Ribs and Joyce Farms Chicken seemingly every Asheville restaurant has their take on this local staple, but theirs is particularly good.
Located in the heart of the Historic Pack Square area, the casually elegant Posana ranks among the best Asheville, NC restaurants in terms of fine dining. The venue decor is modern and elegant and the food is utterly divine.
One of the first fancier restaurants in downtown Asheville that we ate at before moving to AVL, Posana is another AVL restaurant that is always jumping. Posana has a dedicated gluten-free kitchen, which is perfect for my Celiac husband. Like Chiesa and Chestnut, Posana is the best restaurant in Asheville for celebrations.
We had my birthday dinner here and everything was fabulous! William was knowledgeable, patient and kind. He made our evening special and the food was absolutely delicious. We cannot wait to have our closest friends and family celebrate with us at this establishment.
Thank you again! Our server was excellent, very friendly and knowledgeable. I've been there twice and I have always enjoyed the food and drinks. Went on a Wednesday afternoon and while the restaurant was more than half empty, we were asked to sit at the bar.
Not my preference but we were hungry thus stayed.. Ordered the breadsticks before the main meal and thought they were very bland. It comes with olive oil and butter and I wish they had added some fresh herbs to the oil to add more flavor to the dish. The trout and gnocchi were good. The mushroom sauce on the trout made the dish. I consider those prices high. Service was good throughout. But, vacationing on a budget is a reality, and if I would have seen the menu and their prices before we entered, I would have picked another place to dine.
Slide 1 of 7. Biscuits were always an assumption in the South, but they've recently become a talking point, particularly at places like Biscuit Head, with three Asheville locations. Lines at both attest to the popularity of their oversized biscuits, seven gravies try a flight to sample several!
The country ham biscuit is a great breakfast, with ham, fried green tomato, cheesy scrambled eggs and red-eye gravy dipping sauce think French dip.
The family-owned Biscuit Head restaurant is the best place to be for breakfast, lunch, and everything else Southern-style. The restaurant is most famous for its biscuits, which come in all different shapes and sizes, including pulled pork biscuits, country ham biscuits, mimosa fried chicken biscuits, and buttermilk biscuits.
Expect to stand in line at Biscuit Head, but expect it to be well worth the wait. Today, you can find three locations in town one in Greenville, South Carolina, too.
This was a place that came highly recommended - and it met those expectations! We must have arrived at the perfect time. There was no line. We were barely even seated for a minute before our food came out.
I ordered the Southern Scramble and my husband ordered the Filthy Animal. Make sure you are very hungry - you get a lot of food! There are a lot of 5 star reviews and I am hesitant with my 3 stars. We are visiting and someone suggested Biscuit Head. They had me at biscuit. The menu leans toward the heavy and unhealthy, but there is nothing wrong with that on occasion. I went for the biscuits. The scrambled eggs were fluffy and tasty.
The bacon was awesome. I loved the idea that they take many traditional southern recipes and add their local flair. For instance, the pimento cheese grits were different, yet, tasty. The jam bar was awesome. The different flavors that they offer are remarkable.
The coffee was exceptional. The portions were plentiful. In short, it was a great experience. There is something on the menu for most if not all. I enjoyed it. Biscuit Head is located in Doctor's Park, which may be required, as a plate from this quick service spot could send you into a food coma.
The line out the door shouldn't scare you, as the ordering process is seamless with quality recommendations by the cashiers.
With a jam bar, all made in house, and several types of coffee to choose from. I snagged The Filthy Animal, which was topped with a slightly spicy "pimento" cheese. Talk about a high quality, fluffy biscuit! Paired with thick bacon and a juicy piece of fried chicken, you just can't lose. The Southern Scramble was a dish anyone would like, we added Sriracha Maple sausage. We also snagged the fried green tomato stack featured on the scramble dish.
Let me tell you, the slight bittersweet tomato against the pimento cheese just sang, it was really a masterful execution of flavor. You won't need salt or pepper on any of these dishes, as they're perfectly seasoned out of the kitchen just as expected. Enjoy y'all! The Market Place has been a downtown fixture on Wall Street since and long-time chef-owner William Dissen continues to create farm-to-table experiences as well as anyone in the Carolinas.
Sous vide and wood-fired grilled lamb shoulder features crispy papa cacho potatoes, blistered padron peppers, farmer's cheese, sungold tomatoes, shaved radishes and edible marigolds. When it's on the menu, the roasted asparagus side features Riverview Organic Farm spears, a soft-poached egg, ham from the beloved Benton's Hams in eastern Tennessee, pickled rhubarb, herb croutons and Dissen's take on green goddess dressing.
The Market Place is one of the fancier restaurants in Asheville, ideal for a romantic date or intimate dinner. Intriguingly, most produce served at this restaurant comes from farms located within miles of Asheville. American farm-to-table cuisine is brought to life at the Market Place restaurant in Asheville.
Here, you will be able to find healthy and locally-sourced ingredients on the menu, making it one of the most authentic stops in the state. The menu is bold and creative without being intimidating. This restaurant ticks all the boxes, from the mouth-watering food to the warm and welcoming service. Amazing brunch. Shrimp and grits was my favorite I've ever had.
Each bite was just perfect. The sweet potato donut holes were a surprise to see on a menu and it worked. Very good. I had their smokey bacon and syrup old fashioned and was not disappointed, it was great. Over all the theme of this place supporting local farms is evident in their menu.
The restaurant it self if inviting and service was on spot. Great great place to have a brunch. I can only imagine other menus will be just as good. Can not wait to try again on another visit to Asheville. Detailed Review Incoming: We had an interesting experience at this restaurant today. Arrived for an Easter brunch at 10 am. We were not talked to by a waiter until Crab cakes and fried oyster were delicious and presentation was amazing.
Main course was not as good as it looked but still tasty. We got the steak and eggs as well as the trout. Trout was better Overall this restaurant has potential and the food is pretty great. Just felt very overpriced and was saddened by lack of attention and timeliness. I had a pleasurable experience at The Market Place.
I wanted my food to speak to me - I am delicious, and it did! The braised pork shoulder was tasty and melted in my mouth. The drinks were beautifully balanced! Down the Rabbit Hole was a great dinner accompaniment. Boulevardier is a nice standalone or palette cleanser… because everyone needs to remember to make room for dessert!
Thank you for making my solo dining experience in Asheville memorable! I relished every bite! No regrets - Absolutely recommend! All travel reservations in 1 place Never dig through your emails again — access all your flights, lodging, and any reservations in 1 place.
The company was co-founded in by two Asheville families who moved to Delaware for a few years, then came back to witness a boom in progressive thought and craft beer culture. Wicked Weed initially offered 25 unique draft beers, but became known for their thick, hoppy, sour beers.
The Wicked Weed Brewing Pub is located right in downtown Asheville and is home to a restaurant, tasting room,barrel brewery, and bottle shop. Check out the upper level of the historic brewery, which has elevated pub gastronomy, plenty of options for beer, and delicious cocktails. In the tasting room, you will be able to try 25 of the beers offered, including some of the limited releases.
Here at Uncorked Asheville, we always get asked for the best Asheville restaurants near or at breweries. Although Wicked Weed is indeed a tourist spot, you kind of have to go here too. Wicked Weed serves up delicious sandwiches, burgers, and entrees to pair with their wide beer selection.
Wicked Weed is the perfect Asheville lunch spot if you are hitting up the downtown brewery scene. For food, find anything from small plates to more fancy entrees and snacks. My husband and I went brewery hopping and Wicked Weed was on our list. The service at the bar was exceptional.
The bartenders were very attentive and answered our questions about the menu. We got two flights which are set. The set flights are highly encouraged and were very interesting.
They each offered a variety of beers with very distinct tastes. Family and I came for dinner after visiting the Arboretum and this place was a hit!!! Outdoor seating was a plus, service was quick, and food was delicious. Special mention on the beer! I shared a mixed flight with my sister and loved each one. I ordered the Carolina Bison Burger medium well with bacon. Really enjoyed this brewery and all the beers it offers.
Loved trying all the interesting flavors like the Milk and Cookies stout, the brute ale-wine and the Kesho honey ale. We also had a burger and a chicken sandwich that were really good. The place was packed on a Friday night. Not sure if you can book a reservation for a table, but I would recommend one if you visiting on a busy night. Mentioned on 4 lists. The Admiral was a beacon for the now-burgeoning West Ashville culinary scene, luring other talented chefs for one of the hippest dining scenes in the region.
The vibe at The Admiral is unpretentious and so is the menu, but Chef Matt Dawes delivers with every bite. His silky duck liver mousse is rustically presented with fig jam and almonds on buttermilk breadpotato gnocchi with butternut squash, sage, brown butter and pepitas is a rustic plate of art. Great from start to finish! But, Greta was wonderful and worked her magic to secure us a table. Our server, Mark, was great! He was extremely attentive and made the perfect suggestions for our entire group.
We loved everything that we ordered from drinks to food to dessert. I even left something behind on our table by accident but called them to ask them to locate it and hold for me, which they did. The Admiral was the perfect choice for our Friday night friends dinner. We will definitely return!
Upscale American fare. The service was competent and our server had a great dry humor. We had apps, entrees, cocktails, dessert the whole menu almost. Trout had yummy crisp skin, the steak was perfectly cooked and the mussels and pasta just right. Craft cocktails included a "kitchen coke". Funny take on a rum and Coke. This place offers especially good drinks and food! From the outside the restaurant looks totally inconspicuous, but wrongly so: right at the reception you dive into the culinary world of the Admiral.
We sat directly at the bar especially recommended for two! The barman Mat's recommendations exceeded all our expectations. The sweetbreads are one of the best we have ever tasted! Also the gnocchis, a very simple dish, were simply wonderful. Overall, we had an excellent evening and we can only recommend the restaurant! Please visit! Show 3 more. A fixture of the downtown Asheville dining scene since , Early Girl Eatery is a perennial favorite for scratch-made Southern comfort food.
With three locations in Asheville, Early Girl crafts an abundance of seasonal fare showcasing local and organic ingredients.
Serving breakfast, lunch and dinner, the menu includes a variety of gluten-free and vegan options in addition to traditional Southern favorites. The menu is extensive and, above all, affordable—win-win!. If you only have a day or two in Asheville I highly recommend making time for a late brunch at the Early Girl. Early Girl Eatery has also grown beyond its original Wall St location and after eating there, we can see why.
Step inside this amazing Asheville restaurant via the screen door and get ready to find some familiar faces if you know good Southern food. Another gluten-free friendly Asheville lunch spot, Early Girl Eatery has a large menu filled with burgers and sandwiches. They are quite popular, especially their bustling downtown location. Early Girl serves breakfast, lunch, and dinner all day, and they emphasize farm-to-table cuisine.
Very good breakfast spot. Shorter than usual wait time for a breakfast place in Asheville on the weekends. Staff was friendly and great. Food was awesome. Great vegetarian options, biscuits and vegan gravy were a great side, and my breakfast bowl was great. They claim to be a farm to table place, and that is believable based on the fresh ingredients and the list of local farms and vendors they utilize.
I decided to try the chocolate oat milk because I've never had such a thing, and was super bummed it was a tiny glass, maybe 2. Would have skipped if I knew the quantity for the price. All in all, highly recommend. Amazing food! The Charleston Chicken Biscuit is my absolute favorite. It is so luscious, creamy, rich, and decadent. It hits all of the savory notes you want out of a chicken biscuit, but it has they wonderful crunchiness that you want out of fresh fried chicken.
Smothered with delicious gravy. Our waiter Caleb was awesome! Also check out the Mimosas definitely worth the extra few dollars! Great menu. Food was not quite as hot at u would like, but flavor was good and quality ingredients. Waitress was really attentive and I love the feel if thus restaurant.
Cool, contemporary spot for farm-to-table New American fare, plus a weekly family-style dinner. Every Southern meal needs some collards, but at Rhubarb, Chef John Fleer kicks it up a notch by braising them in peanuts alongside pork bottarga, kimchi, and topped with a peanut chili crumble. Rhubarb is not a place where you want to pass on dessert! Sunday supper is a tradition in the South and something that is near and dear to Chef John Fleer's heart. Every Sunday at p.
Unique and seasonal menu with great service in a really cool setting. The location is amazing and the decor is rustic and perfect for the farm-to-table concept. Their take cornbread was very interesting and super tasty.
The gnocchi was a little different in that there wasn't much of a sauce with it. Not necessarily a bad thing, just a little different than what we expected. The half chicken was amazing though. We rarely order chicken at a restaurant but this was done to perfection. Served in a baking dish, it is plenty of food for two plus leftovers. Smyly was our server and he was fantastic. I highly recommend Rhubarb! Waitress was very helpful and knowledgeable about the revolving farm to table menu.
She helped guide us on choices - from small bites to shareables to main dishes. Wife loved her steak with locally sourced ramps. Maybe a bit overpriced. Overall, 4. Waiter was attentive. The meal was good but not the best we ever had. The goat cheese burrata was tasty and so was the chicken dish and the duck confit could have had more duck. Overall ok. African restaurant. Paying homage to the rich history of African-American culinary traditions in the neighborhood known as The Block, Chef John Fleer and rising star Chef de Cuisine Ashleigh Shanti are putting their spin on Southern Appalachia classics — served family-style — on the ground floor of the restored steel factory that is now The Foundry Hotel.
Think deviled egg spread with Saltines; potlikker-braised chicken wings; fried catfish and waffles; triggerfish and spoonbread; and their wildly popular grilled and smothered pork chop with black pepper hominy gravy, served with sweet potatoes and collard greens. Located in a neighborhood known as The Block on Eagle Street, the businesses surrounding Benne on Eagle used to be the areas more vibrant area in the s and s. The neighborhood started to decline in the s and now, thanks to many businesses like Benne on Eagle, the area is starting to breathe life again.
Located in The Foundry Hotel Asheville, within the historic neighborhood known as The Block, Benne on Eagle offers a comfortable dining room and large patio. Drawing inspiration fr What an amazing experience at Benne on Eagle! Food and service were both top notch! The host was able to get us sat quickly and the rest of the evening was quite lovely!
Such great flavor profiles!! Soft egg, crawfish, roasted veg. It was fabulous. Loved the flavor, what a great dish!! We also absolutely loved the Plantains Foster, a well thought out dessert that was a great finish to our meal. Stopped in for Sunday brunch before hitting the road on the last day of our Asheville trip.
The menu must change every so often - looking at it now I don't see what we had last weekend. But the scramble that included crispy capers and I believe trout at the time was excellent. Got a side of their pork sausage too, which the waitress recommended, and it was also quite good. Unique kinda homemade flavor and texture. I'd definitely go back! I ate dinner at Bene yesterday and enjoyed the experience. The relaxing atmosphere, eye-catching interior, and friendly and helpful staff all contributed to a great time.
The food also made the experience wonderful. These items were flavorful and filling. I highly recommend Bene and will eat there again without question! Pictures from dinner are included in the review. Perfect for road trips See time and distance between places, and optimize your route to get the most of your day. Vegetarian restaurant. Asheville has long been known for its vegetarian and green scene, and perhaps few places are better than Plant for trying vegetables and fruits.
Plant is vegan, 90 percent organic, often local and mostly gluten-free, with almost everything made from scratch without an animal product in the house. Sample the aged cashew and farmer's involtini cheese plate, with rosemary fruit, pickled vegetables and focaccia, or tofu bibimbap and beautiful grilled beets. Born and raised in a carniverous North Georgia family, I would have never imagined loving vegan food. Opened in by Leslie Armstrong, Alan Berger, and chef Jason Sellers, Plant was the restaurant that changed my mind, emerging as one of our favorite places to eat in Asheville.
Plant was one of the best culinary experiences of my life. Not only was the highlighted item in each individual dish spiced and cooked to perfection, but the accompanying items, which were delicious in their own right, enhanced the overall dish. The service was thoughtful, the staff were mindful of pacing our meal, and each dish was unique and exquisite. Every dish was a visual experience utilizing varying colors, textures, and serving plates. Our table was nearly silent throughout our meal at Plant.
Despite having much to discuss and catch up on with close friends, we were so overwhelmed by the flavors of the food that we were unable to do more than simply fully take in each bite. Distilling our experience into a review feels impossible, you'll definitely want to experience Plant for yourself.
Outstanding service, as well, especially due to reservation complications due to covid. Thank you all! Excellent menu and cooking, with good portion sizes. Eaten at various vegan restaurants and this is up there with the good ones. Italian restaurant. There's a separate "Classics" a la carte menu, but it's hard to resist this unique degustation, which is best enjoyed overlooking the wood-fired oven at Cucina 24's kitchen bar.
We had an excellent meal here. This restaurant was recommended to us by some of staff at the Hotel and we are glad we made the trip. The staff at this restaurant is great. They made is feel welcome as soon as we walked in. Our server explained everything on the menu so well that we didn't have any questions. The meal was 5 courses and we had our choice of Entrees. The rest of the meal was set. You can see the menu online as it changes consistently with the availability of different ingredients.
The trout entree I had was one of the best pieces of fish I had eaten in a while. The courses are spaced accordingly and we never felt rushed. We were definitely full after the meal ended. The cocktails were delicious as well. I highly recommended this restaurant. We love to eat and Cuchina 24 fit our taste. Since we are still in the Omicron phase the restaurant made sure all guests are vaccinated and we had to show our vaccination cards and wear masks until we sat down.
Staff was masked during the entire visit. We were very well taken care of by our waiter and other staff. They also were very accommodating about me allergies. A 5-course menu Italien inspired and the wine tasting were a delight. Some was missing without it. But we highly recommend this dining experience! Tasting menu is insanely good, way beyond expectations. Dishes are definitely Michelin level quality in terms of taste, authenticity and creativity. Hard to imagine they only charge 60 per person.
A lot of places do Farm to Table— the difference is what happens in between. This lovely farm-to-table restaurant is one of the best restaurants in Asheville because of, among other things, their famous Reuben as well as their prime location not-to-far from the iconic Biltmore Estate, a must-see local attraction.
But back to their iconic Reuben: The restaurant sources raw corned beef for this sandwich from a specialty purveyor in Salisbury, North Carolina.
Be sure to make reservations at this upscale farm-to-table eatery in Biltmore Village. Serving breakfast, lunch and dinner, the Corner Kitchen features fresh takes on classics like the mushroom pot pie or pecan-crusted mountain trout topped with a bourbon sauce.
Given its proximity to the entrance of Biltmore Estate, Corner Kitchen is usually quite busy and parking can be challenging. Quick Summary This was a upscale casual version of their Chestnut restaurant. Food was fantastic and similar to Chestnut. Ambiance was definitely much more casual than Chestnut. Parking can similarly be difficult as it's street parking Food- 5 stars Corn and crab chowder- this was decent. It paled in comparison to the entrees Pecan crusted trout- this was very good.
Excellent flavor throughout and very balanced. I couldn't stop eating it Pork chop- my friends couldn't stop raving about how good the pork chop it was. I assume they get the same supplier as Chestnut, and I thought their pork chop was phenomenal Drinks- 5 stars The Vanderbilt Martini was fantastic. I was a bit worried in the beginning when the servers were making the drinkers as well, but I was surprised and satisfied Service- 5 stars Servers and staff were friendly and attentative.
They were also the bussers and the bartenders, which was pretty impressive Bottom Line Great meal at the Corner Kitchen. Highly recommend the Vanderbilt Martini with either the trout or pork chop. Good food and good service.
Located in the heart of Biltmore Village, you might have to ride around a bit to find a parking spot. We had to wait about 15 minutes for a table. This place is freaking awesome. I visited this restaurant on my birthday and they treated me like a Queen. I will drive 3 hrs to eat here any day.
Mentioned on 3 lists. Mexican restaurant. While diners enthusiastically flock to Limones throughout the week for dinner, those looking for the best lunch in Asheville will not be disappointed during their Sunday brunch ser We had a wonderful dinner there tonight.
Richard, our waiter, made excellent suggestions. The arugula salad was fantastic as was the bread pudding. And I highly recommend the blood orange margarita. Upon entering the restaurant, we were greeted by the host near the bar area. We had a reservation, so we were seated quickly. The restaurant has a classy old fashioned look with large mirrors, Eidson type lights, wood floors, nice decor and large wall paintings. Our server came over and explained the menu as well as several offerings of interest.
I had the pleasure of trying the lamb and the scallops. Both probably could have used a touch more flavor and a little higher temperature. The fingerling potatoes and broccoli were good accompanying items. The dessert has the flavor I was hoping for and I was definitely impressed! The atmosphere and service was great. The ceviche was my favorite. My main course was the pork chop and butter beans. The meat was cooked to perfection, my beans were under cooked My husband had the Bouillbaisse, as he raved it was very flavorful and delicious We will return Show 4 more.
For one of the more popular downtown Asheville restaurants on the fancier side — and where people go before concerts or for brunch — Chestnut is sleek and trendy. Although they make delicious meals, nothing beats a charcuterie and drinks at the bar. Chestnut is a lovely little downtown restaurant operated by the same folks who own Corner Kitchen detailed above.
The focus here is on hand-crafted culinary classics made with the best available local ingredients. A favorite among gastrophiles, Chestnut has become something of an institution in downtown Asheville.
Take the deviled eggs, for instance. We had a delightful dinner there. We sat at the table that is surrounded by glass in the front, so you can see the sidewalk and people walking by, which we enjoyed. The food is phenomenal. I had the "Winter Citrus Salad" which was probably the best kale salad I've ever had. I also had the winter squash ravioli. Being vegetarian, I was able to find a number of tasty options.
We did have an issue with one of our meals, which they handled brilliantly. It wasn't a big deal and we were beyond satisfied with their resolution. Not every meal can be flawless, and we understand that. So when a restaurant handles an issue properly, it makes it so much nicer. I also recommend the Ginger beer, which was packed with flavor. Overall, it's a pleasantly quiet environment, quick service and fantastic food.
If you're in the Asheville area, I highly recommend that you give Chestnut a try. Ambiance was comfortable and beautiful. Dessert is the game changer, though! Maple sundae was out of this world. Quick Summary Solid dinner spot for date nights or big groups. Really enjoyed the lobster bisque and tomahawk pork chop. Try to make reservations Food- 5 stars Food was fantastic.
The lobster bisque was rich and balanced. The pork chop was fatty and full of flavor. Enjoyed all their food Service- 5 stars Our server, Rachel was fantastic. Very attentive and friendly Bottom Line Fantastic dinner spot at the heart of downtown Asheville. Will be coming back! Collaborate with friends in real time Plan along with your friends with live syncing and collaborative editing.
There are lots of wood-fired ovens grilling pizzas in Asheville, but All Souls Pizza hovers at the top of the list for its commitment to locally sourced ingredients, even in the dough. Using fresh-milled flour made from regionally grown grains, the uniquely flavored and textured dough is naturally fermented with native yeast. Featuring country ham from Goodnight Brothers and fresh local pullet eggs from Dry Ridge Farm, their flavorful Country Ham and Egg Pizza is a fan favorite, though it's hard to lose with any seasonal pie.
So it is with some authority that I can say that All Souls boasts the best pizza in Asheville. Locally focused, the menu of gourmet pizza highlights Asheville growers and makers.
But the vibe at All Souls is very chill. So so "souls" good!!! Fresh sliced garlic, over-easy eggs, country bacon and mozzarella!!!! White bean soup!!!! Not salty and tasted so fresh!! A farm to table feel and taste Was looking for fine pizza but this was a flop The atmosphere was ok but the lighting was very dim. Neither of us were satisfied and left feeling like we should have just eaten elsewhere and still hungry. First off, the staff deserve nine stars out of five; helpful, friendly but not gratingly so.
The food is tasty and good quality for a reasonable price. Lunch in Asheville like a Vanderbilt!. We are Biltmore annual passholders — mostly for the trails, restaurants, and winery.
Every single picture I have in the Stable Cafe has terrible lighting. However, the food is delicious in this fun Biltmore restaurant. The Stable Cafe is known for its striking dining room and architecture, known for its upper-level a-frame roof. What was once a stable, is now the spot to enjoy some of the best lu Opens at and serves until The waiter was delightful and when I exclaimed how savory the coleslaw was, he brought me a second serving!
The BBQ sandwich was good, and the fries were crispy and perfectly seasoned. The classic burger was cooked to a juicy medium, nestled between two toasted buns. Every bite seemed better than the last, making me forget that I don't in fact have to finish my plate.
Needless to say, I found myself in the clean plate club! Excellent experience. Pleasant staff, child friendly. My daughter accompanied my husband and I to the restaurant.
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